Beyond the Dhosa: Discovering South Indian Flavors

Step into the vibrant world of South Indian cuisine at Gurukripa Hotel! While we’re famous for
our diverse menu, our South Indian offerings provide a delightful contrast with their light,
flavorful, and often healthy characteristics. From crispy Dhosas to fluffy Idlis, we bring the
authentic tastes of the South right to your doorstep, perfect for a hearty breakfast, a light lunch,
or a satisfying dinner.

The Versatile Dhosa: A Canvas of Flavors

Our Dhosas are crispy, golden-brown crepes made from fermented rice and lentil batter, served
with aromatic sambar and an assortment of fresh chutneys. Explore our popular variations:
● Paper Sada Dhosa: A classic, incredibly thin and crispy, perfect for dipping into sambar.
● Masala Dhosa: A beloved staple, filled with a delicious, mildly spiced potato and onion
mixture. A satisfying meal on its own!
● Mysore Dhosa: For those who love a bit of a kick, this dhosa comes with a spicy red
chutney spread on the inside, adding an extra layer of flavor.

Beyond the normal: Other South Indian Gems

Our South Indian menu extends beyond Dhosas, offering a variety of traditional delights:

● Uttapam: A thicker, savory pancake, softer than a dhosa, studded with fresh vegetables
like onions, tomatoes, and capsicum. It’s a wholesome and delicious option, perfect for
any time of day.
● Idli Sambhar: Soft, steamed rice cakes, light and fluffy, served with our signature,
flavorful sambar and fresh coconut chutney. It’s a comforting and healthy choice, ideal
for a quick, nutritious meal.

Conclusion

At Gurukripa Hotel, we pride ourselves on preparing South Indian dishes with authentic recipes
and fresh ingredients, ensuring that each bite transports you to the sunny landscapes of South
India.