Lasan Sada Dhosa
₹90.00
🧄 Lasan Sada Dosa – A bold twist on the classic dosa, infused with aromatic garlic for a flavorful kick.
🔥 Crisp & Garlicky – Made from fermented rice and urad dal batter, roasted golden with a spread of fresh garlic chutney.
🌿 Zesty Companions – Served with spicy sambhar and cool coconut chutney for the perfect flavor balance.
🍽️ Flavor-Packed & Filling – Weighing approx. 300–350 grams, this dosa is light in texture but rich in taste.
🌞 Crave-Worthy Treat – A favorite for garlic lovers, perfect for brunch, lunch, or a spicy evening bite.
🧡 Freshly Made, Boldly Served – Cooked hot to order with traditional techniques and a garlicky flair.
Ignite Your Taste Buds with Lasan Sada Dosa – A Garlicky Twist on a South Indian Classic
Spice up your meal with our Lasan Sada Dosa, a bold and aromatic take on the traditional plain dosa, now with the irresistible kick of garlic. At Gurukripa Hotel, we blend the simplicity of a classic dosa with the rich flavor of freshly ground lasan (garlic) chutney to give you a dish that’s full of character and deeply satisfying.
Each dosa is made fresh to order using a time-honored fermented batter of rice and urad dal, spread thin and roasted to a golden crisp. The magic lies in the inside layer — delicately brushed with our signature garlic chutney, giving every bite a burst of earthy, spicy warmth without being overpowering.
Served hot with coconut chutney and sambar on the side, this 300-gram serving is perfect for breakfast, lunch, or a comforting evening meal. It’s not just a dosa — it’s a fusion of spice, crunch, and tradition that makes your dining experience memorable.
Whether you dine in or order online, Lasan Sada Dosa promises fresh ingredients, hygienic preparation, and the bold flavor of Punjabi-style hospitality in every bite.
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🧀 Cheese Masala Dosa – A rich and indulgent twist on the traditional dosa, oozing with flavor and melted cheese.
🔥 Crispy Outside, Cheesy Inside – Fermented rice & urad dal batter roasted to golden perfection, filled with spiced potato masala and layers of melted cheese.
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🧀 Cheese Sada Dosa – A fusion favorite where classic dosa meets the gooey goodness of cheese.
🔥 Crisp Outside, Melty Inside – Prepared with fermented rice & urad dal batter, cooked to a golden crisp and layered with a generous spread of melted cheese.
🌿 Irresistible Pairing – Served with cool coconut chutney and flavorful sambhar to balance the cheesy richness.
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🍫 Chocolate Paper Sada Dosa – A delicious fusion twist on the South Indian classic, thin, crispy & layered with rich chocolate.
🔥 Crispy Meets Creamy – Made from fermented rice & urad dal batter, roasted paper-thin, then spread with a smooth layer of premium chocolate.
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🔥 Crisp & Flavorful – Fermented rice and urad dal batter roasted golden brown, layered with a fiery garlic chutney.
🥔 Zesty Masala Filling – Stuffed with aromatic mashed potatoes cooked with onions, mustard seeds, curry leaves, and a kick of garlic.
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🌶️ Flavor Explosion – Every bite delivers a burst of textures: crunchy, soft, spicy, and savory all at once.
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🔥 Feather-Light Texture – Made with finely ground, well-fermented rice and urad dal batter for a soft and lacy finish.
🌿 Delicate Yet Flavorful – Served with silky coconut chutney and mildly spiced sambhar to complement its airy bite.
🍽️ Thin Yet Filling – Each dosa weighs around 250–300 grams and spreads wide on the plate—light on the stomach, rich in taste.
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