Baby Sada Dhosa
₹90.00
πΆ Baby Sada Dosa β A mini version of the classic South Indian dosa, perfect for light appetites and little cravings.
π₯ Golden & Soft-Crispy β Made from naturally fermented rice and urad dal batter, cooked with care to a soft center and slightly crisp edges.
πΏ Classic Accompaniments β Served with smooth coconut chutney and mildly spiced sambhar, just like the original.
π½οΈ Petite & Perfect β Each dosa is about 150β180 grams, ideal for kids or a light snack without feeling too full.
π Anytime Snack β Great as a starter, kids’ meal, or evening tiffinβeasy to digest and naturally gluten-free.
𧑠Made with Love β Freshly prepared every time with authentic taste and gentle spices to suit all ages.
Enjoy the Crispy Delight of Baby Sada Dosa β A Mini Marvel of South Indian Simplicity
Discover the charm of South Indian cuisine with our Baby Sada Dosa, a light and crispy favorite served fresh at Gurukripa Hotel. Made with love and precision, these mini dosas are perfect for those who crave authentic taste in a smaller, more manageable portion.
Each serving of Baby Sada Dosa is made using a traditional fermented batter of rice and urad dal, spread thin and cooked to golden perfection β crisp on the outside, soft inside, and served hot off the tawa. With no stuffing, itβs a pure celebration of classic dosa flavor, ideal for kids, health-conscious diners, or anyone wanting a light yet satisfying bite.
Paired with fresh coconut chutney and sambar (optional), it offers a balanced, digestion-friendly meal thatβs simple, wholesome, and soul-comforting. Whether you’re enjoying it as a breakfast, evening snack, or a light dinner, our Baby Sada Dosa brings the warmth of South Indian hospitality to your plate.
Dine in or order online β and treat yourself to a crispy experience that’s small in size, but big in flavor and tradition.
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π₯ Feather-Light Texture β Made with finely ground, well-fermented rice and urad dal batter for a soft and lacy finish.
πΏ Delicate Yet Flavorful β Served with silky coconut chutney and mildly spiced sambhar to complement its airy bite.
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