Chocolate Paper Sada Dhosa
₹105.00
🍫 Chocolate Paper Sada Dosa – A delicious fusion twist on the South Indian classic, thin, crispy & layered with rich chocolate.
🔥 Crispy Meets Creamy – Made from fermented rice & urad dal batter, roasted paper-thin, then spread with a smooth layer of premium chocolate.
🌟 Sweet Surprise – A delightful combination of crunch and melt-in-mouth chocolate, perfect for sweet tooth lovers.
🍽️ Light Yet Indulgent – Weighs approx. 300–350 grams, large enough to share, yet light enough to enjoy solo.
👧🧒 Kid-Favorite Treat – A fun and unique dosa that’s always a hit with children and chocolate fans alike.
🧁 Fresh & Fun Fusion – Prepared fresh to order, served hot, crispy, and with a chocolaty smile.
A Sweet Twist on a South Indian Classic – Chocolate Paper Sada Dosa
Step into a world of crispy delight with a surprising sweet twist! At Gurukripa Hotel, our Chocolate Paper Sada Dosa brings innovation to tradition by blending the beloved South Indian dosa with the indulgence of rich chocolate.
Prepared using a fine, fermented rice and urad dal batter, the dosa is spread ultra-thin and roasted to achieve a delicate, golden-brown crisp — light, airy, and paper-thin. Once perfectly cooked, it’s drizzled generously with smooth melted chocolate, creating a delightful balance between the savory crispness of the dosa and the sweet, creamy richness of chocolate.
Served hot and folded or rolled for an exciting presentation, this dosa is a favorite among kids and dessert lovers alike. Whether you’re looking to satisfy a sweet tooth, try something unique, or introduce a fun twist to your meal, our Chocolate Paper Dosa is a must-try.
Perfect as a dessert, snack, or a surprise treat — dine in or order online to experience a fusion that’s crunchy, chocolatey, and truly unforgettable.
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🌿 Flavorful Sides – Served with creamy coconut chutney and piping hot sambhar for the perfect South Indian pairing.
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🍽️ Medium-Sized Marvel – Weighing approx. 250–300 grams, it’s light yet loaded with flavor, perfect for any hunger pang.
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🔥 Instant & Crunchy – No fermentation needed! Cooked to golden perfection with ghee or oil for that signature crunch.
🌿 Served with Love – Comes with fresh coconut chutney and tangy, aromatic sambhar.
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