Curd Rice
₹160.00
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🥣 Authentic Punjabi Style Curd Rice – A cooling, creamy rice delicacy blended with fresh curd and mild spices.
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🌿 Homemade Taste – Made using traditional ingredients like mustard seeds, curry leaves, ginger, and green chilies.
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🍽️ Generous Quantity – Each plate contains 400 grams, ideal for a fulfilling meal.
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❄️ Perfect Summer Comfort Food – Refreshing and light on the stomach, ideal for lunch or dinner.
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🌾 Freshly Cooked Daily – Prepared using premium rice and farm-fresh curd for maximum flavor and quality.
Experience the refreshing delight of Punjabi-style Curd Rice, a timeless comfort food that combines the wholesome richness of steamed rice with the cooling goodness of fresh curd. At Gurukripa Hotel, our curd rice is prepared daily using authentic ingredients and traditional Punjabi techniques that give it a subtle twist from the South Indian classic.
Each 400-gram plate is a perfect blend of creamy curd, fluffy rice, and tempering of mustard seeds, curry leaves, green chilies, and ginger – offering both flavor and digestion-friendly benefits. It’s not just food; it’s a cooling escape from the heat and a staple dish known for its soothing taste and health properties.
Ideal for lunch or a light dinner, our curd rice is a must-try if you’re looking for something satisfying, simple, and soul-soothing. Whether you’re dining in or ordering online, this dish ensures freshness, hygiene, and traditional Punjabi hospitality in every bite.
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Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.
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Key Highlights:
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🍛 Authentic Punjabi Taste – Rich, creamy, and spiced to perfection with traditional North Indian flavors.
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🥦 Loaded with Fresh Veggies – A royal blend of seasonal vegetables, cooked in aromatic spices.
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🧈 Creamy & Flavorful Curry – Slow-cooked with fresh cream, tomatoes, and select masalas for a luscious texture.
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🍽️ Generous Serving – Each plate contains a hearty 370gm portion, perfect for a filling meal.
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🫓 Perfect with Roti or Rice – Pairs delightfully with naan, paratha, jeera rice, or plain steamed rice.
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