dal-makhani
₹200.00
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Authentic Punjabi Flavor – Traditional slow-cooked Dal Makhani prepared with whole black lentils and red kidney beans in rich, creamy gravy.
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Premium Ingredients – Cooked with farm-fresh tomatoes, butter, aromatic spices, and a touch of cream for a luxurious taste.
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Generous Serving – Each plate contains 380 grams of wholesome, hearty Dal Makhani, ideal for a satisfying meal.
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Perfect Pairing – Best served with naan, roti, or steamed basmati rice for an unforgettable Punjabi dining experience.
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Hygienic & Homestyle Cooking – Prepared in a clean, quality-controlled kitchen to bring you the same warmth as homemade food.
Savor the rich and velvety texture of Dal Makhani, one of the most cherished dishes in Punjabi cuisine. Cooked slowly over hours to enhance its deep, smoky flavors, our Dal Makhani combines black lentils (urad dal) and red kidney beans (rajma) with a symphony of spices, tomatoes, fresh cream, and butter.
Each 380gm plate is a fulfilling portion, perfect for both lunch and dinner. Whether you pair it with jeera rice, tandoori roti, or butter naan, every bite delivers the comforting, soul-soothing essence of North India.
Crafted with love in a hygienic environment, this dish balances traditional taste with modern food safety standards, making it a go-to option for both everyday cravings and festive meals.
Bring home the taste of Punjab today – order Dal Makhani and enjoy authentic flavor in every spoonful!
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