Dal Palak

Enjoy the heartwarming taste of Punjab with our authentic Dal Palak, a wholesome blend of yellow lentils and fresh spinach leaves, cooked to perfection with traditional Indian spices. At 380gm per plate, this nutritious vegetarian dish is an ideal choice for both lunch and dinner, delivering a balanced mix of proteins, iron, and fiber.

Prepared with handpicked ingredients, our Dal Palak features farm-fresh spinach, slow-cooked lentils (usually toor or moong dal), and a rich Punjabi-style tadka of garlic, cumin, onions, and ghee. This comforting curry not only satisfies your taste buds but also supports a healthy diet — making it popular among fitness lovers and vegetarians alike.

Whether you pair it with jeera rice, tandoori roti, or enjoy it solo, Dal Palak is a flavorful, guilt-free meal that brings the essence of homemade Punjabi food straight to your plate. It’s the perfect choice for those seeking taste, tradition, and nutrition — all in one.

Order now and savor the soulful taste of Punjabi Dal Palak – freshly made and served hot!