Dal Palak
₹150.00
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Authentic Punjabi Dal Palak – A traditional North Indian delicacy made with protein-rich lentils and fresh spinach.
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Nutritious & Flavorful – Packed with iron, fiber, and wholesome spices for a healthy, hearty meal.
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Fresh Ingredients – Made with farm-fresh palak (spinach), toor/moong dal, ginger-garlic, and Punjabi tadka.
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Perfect Serving Size – Each plate offers 380gm of home-style comfort food, ideal with rice or roti.
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Ideal for Lunch & Dinner – A complete vegetarian option loved by health-conscious foodies.
Enjoy the heartwarming taste of Punjab with our authentic Dal Palak, a wholesome blend of yellow lentils and fresh spinach leaves, cooked to perfection with traditional Indian spices. At 380gm per plate, this nutritious vegetarian dish is an ideal choice for both lunch and dinner, delivering a balanced mix of proteins, iron, and fiber.
Prepared with handpicked ingredients, our Dal Palak features farm-fresh spinach, slow-cooked lentils (usually toor or moong dal), and a rich Punjabi-style tadka of garlic, cumin, onions, and ghee. This comforting curry not only satisfies your taste buds but also supports a healthy diet — making it popular among fitness lovers and vegetarians alike.
Whether you pair it with jeera rice, tandoori roti, or enjoy it solo, Dal Palak is a flavorful, guilt-free meal that brings the essence of homemade Punjabi food straight to your plate. It’s the perfect choice for those seeking taste, tradition, and nutrition — all in one.
Order now and savor the soulful taste of Punjabi Dal Palak – freshly made and served hot!
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Key Highlights:
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🍛 Authentic Punjabi Taste – Rich, creamy, and spiced to perfection with traditional North Indian flavors.
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🫓 Perfect with Roti or Rice – Pairs delightfully with naan, paratha, jeera rice, or plain steamed rice.
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100% Vegetarian Delight: Made with fresh vegetables, aromatic spices, and no preservatives.
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