Dal Tadka

Authentic Punjabi Flavors: Made with handpicked seasonal vegetables and traditional Punjabi spices.

Wholesome & Nutritious: Balanced mix of proteins, fiber, and essential nutrients in every 370gm plate.

Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.

Perfect Main Course Option: Best enjoyed with naan, roti, or jeera rice.

100% Vegetarian & Freshly Prepared: No preservatives – just homemade taste every time.

Authentic Punjabi Flavor – A traditional North Indian sabji packed with bold, spicy, and tangy flavors.

Fresh Veggies, Stir-Fried to Perfection – Made with bell peppers, carrots, beans, onions, and tomatoes cooked in rich gravy.

Healthy & Wholesome Meal – Perfectly portioned at 370gm per plate, offering a filling yet balanced option.

No Preservatives, Only Fresh Ingredients – Prepared with high-quality spices and garden-fresh vegetables.

Ideal with Roti, Naan or Rice – A versatile dish that pairs well with any Indian bread or steamed rice.

🥘 Authentic Punjabi Flavor – Rich, creamy Veg Makhanwala cooked in traditional Punjabi style.

🧈 Butter-Infused Goodness – Slow-cooked with fresh cream, butter, and aromatic spices.

🥦 Loaded with Fresh Veggies – A hearty mix of seasonal vegetables for a wholesome meal.

🍛 Generous Portion Size – Each plate contains 370gm of flavorful delight.

🌱 Vegetarian Delight – 100% vegetarian and perfect for Punjabi food lovers.