Kaju Masala
₹315.00
⭐ Kaju Masala – Punjabi Special (370gm per plate)
🔥 Highlights:
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Authentic Punjabi Flavor: Rich, creamy, and mildly spiced Kaju Masala made with traditional North Indian recipes.
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Premium Quality Cashews: Loaded with whole, high-grade cashews slow-cooked in a tomato-cream gravy.
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Generous Serving Size: Each plate serves 370gm – perfect for a hearty meal or shared indulgence.
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Perfect for Every Occasion: Ideal for lunch, dinner, parties, and festive menus.
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100% Vegetarian & Freshly Prepared: Made fresh with handpicked ingredients and no preservatives.
Experience the royal taste of North India with our Punjabi Special – Kaju Masala, a luxurious vegetarian delicacy crafted from the finest cashews simmered in a rich, creamy tomato-based gravy. Perfectly spiced and garnished with aromatic herbs, this dish offers a melt-in-the-mouth experience that reflects the bold and hearty flavors of traditional Punjabi cuisine.
Each plate contains 370 grams of freshly prepared goodness, ensuring a filling and satisfying meal. Whether you’re looking to enjoy a lavish dinner, host a special gathering, or simply treat yourself to something delicious, Kaju Masala is a must-have dish for every food lover.
Prepared with love in a 100% vegetarian kitchen, our Kaju Masala is cooked fresh upon order, ensuring maximum flavor, nutrition, and hygiene. Pair it with butter naan, jeera rice, or roti for an unforgettable Punjabi feast.
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Authentic Punjabi Flavor – Rich, creamy, and loaded with aromatic spices that reflect true North Indian taste.
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Premium Quality Cashews – Made with whole, roasted kaju for a luxurious and satisfying bite.
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Generous Serving Size – 370 grams per plate, perfect for one hearty meal or sharing.
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Slow-Cooked Perfection – Prepared using traditional Punjabi cooking methods for deep, layered flavors.
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Perfect Pairing – Best enjoyed with butter naan, tandoori roti, or jeera rice.
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✅ Generous Quantity: Served in a wholesome 370gm plate, perfect for indulgent dessert cravings.
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Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.
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