Mysure Masala Dhosa
₹190.00
π§ Mysore Masala Dosa β A spicy twist on the classic dosa, straight from the heart of Karnataka!
π₯ Crisp Outside, Spicy Inside β Thin, golden dosa smeared with a fiery red Mysore chutney and stuffed with flavorful potato masala.
πΆοΈ Signature Flavors β The red chutney adds a bold kick, balanced perfectly with coconut chutney and hot sambhar.
π½οΈ Hearty & Filling β Weighing approx. 400 grams, itβs a full meal that satisfies your spice cravings.
π South Indian Favorite β Perfect for spice lovers at breakfast, lunch, or dinner.
π« Made Fresh to Order β Expertly roasted till crisp and served piping hot with authentic taste and warmth.
Taste the Bold Flavor of Mysore Masala Dosa β A Spicy South Indian Sensation
Get ready to indulge in the irresistible flavors of South India with our Mysore Masala Dosa, a fiery favorite served fresh at Gurukripa Hotel. Known for its unique spicy twist, this dosa is a must-try for those who love bold tastes wrapped in a crispy golden shell.
Each 450-gram plate features a perfectly crisp dosa made from fermented rice and urad dal batter, generously spread with a special Mysore red chutney β a spicy, tangy blend of red chilies, garlic, and aromatic spices. Inside, itβs stuffed with a hearty, mildly spiced potato masala filling made with onions, turmeric, and curry leaves β soft, flavorful, and comforting.
Served hot with fresh coconut chutney and piping sambar, the Mysore Masala Dosa delivers a perfect balance of crunch, spice, and savory goodness. Itβs not just food β itβs an experience that awakens your taste buds and satisfies your soul.
Ideal for a fulfilling breakfast, lunch, or dinner, this dosa is made with hygiene, authenticity, and Gurukripaβs signature warmth. Whether you dine in or order online, the Mysore Masala Dosa is sure to spice up your day.
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π₯ Crisp & Flavorful β Fermented rice and urad dal batter roasted golden brown, layered with a fiery garlic chutney.
π₯ Zesty Masala Filling β Stuffed with aromatic mashed potatoes cooked with onions, mustard seeds, curry leaves, and a kick of garlic.
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