Mysure Sada Dhosa
₹165.00
Mysore Sada Dosa β A spicy twist on the traditional dosa, infused with bold South Indian flavors.
π₯ Crisp & Flavor-Packed β Made with fermented rice and urad dal batter, roasted till golden and layered with Mysore red chutney.
πΏ Zesty Accompaniments β Served with fresh coconut chutney and piping hot sambhar to balance the spice.
π½οΈ Medium & Mighty β Weighs around 300β350 grams, offering a satisfying meal with a kick of spice.
π Spice Lover’s Pick β Perfect for those who enjoy a little heatβgreat for breakfast, lunch, or a fiery dinner treat.
π§‘ Freshly Made, Boldly Served β Each dosa is prepared to order with authentic Mysore-style masala and warm hospitality.
Indulge in the Bold Flavors of Mysore Sada Dosa β A South Indian Classic with a Spicy Twist
At Gurukripa Hotel, we bring you the iconic Mysore Sada Dosa, a beloved South Indian delicacy known for its unique, flavorful touch. Unlike regular plain dosas, this version is generously spread with a special red chutney made from red chilies, garlic, and aromatic spices β giving every bite a burst of flavor without any stuffing.
Each 300-gram dosa is made from our carefully fermented rice and urad dal batter, cooked to crisp, golden perfection on a sizzling hot tawa. The highlight lies in the signature Mysore masala paste β mildly spicy yet deeply savory β offering a delightful balance of heat and taste.
Served hot with fresh coconut chutney and flavorful sambhar, this dosa is a treat for the senses. Itβs perfect for those who want a bit more flavor than a plain dosa, yet prefer a lighter option without stuffing.
Whether you’re enjoying a leisurely breakfast, a midday snack, or a quick dinner, the Mysore Sada Dosa delivers warmth, comfort, and an authentic taste of South India β all with the freshness and hygiene that Gurukripa Hotel proudly stands for.
Dine in or order online to savor this spicy, crispy classic thatβs as memorable as it is mouthwatering.
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π₯ Crisp Outside, Melty Inside β Prepared with fermented rice & urad dal batter, cooked to a golden crisp and layered with a generous spread of melted cheese.
πΏ Irresistible Pairing β Served with cool coconut chutney and flavorful sambhar to balance the cheesy richness.
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