Palak Paneer – A Perfect Blend of Spinach and Cottage Cheese
Palak Paneer is a classic Punjabi dish that brings the goodness of fresh spinach and soft, creamy cottage cheese (paneer) together in a flavorful curry. This dish is perfect for anyone who loves traditional Indian flavors combined with the rich nutritional value of green vegetables and protein-rich paneer. Below are the top five key highlights of our Palak Paneer:
1. Rich in Nutrients: A Healthy Choice
Packed with iron, vitamins, and minerals from fresh spinach, Palak Paneer is not just delicious but also a nutritious addition to your meal. Spinach is an excellent source of antioxidants and helps in maintaining a healthy body. Paneer adds a creamy texture and a dose of protein, making this dish perfect for vegetarians and health-conscious individuals.
2. Authentic Punjabi Flavor
Made using traditional Punjabi spices, this dish offers the perfect balance of savory, spicy, and earthy flavors. Our Palak Paneer is prepared with a blend of aromatic cumin, garam masala, and a dash of garlic, giving it the authentic Punjabi touch that will remind you of home-cooked meals from the heart of Punjab.
3. Ideal for Any Meal
Whether it’s a casual lunch, a hearty dinner, or a special occasion, Palak Paneer makes for a versatile meal that everyone will love. Pair it with soft naan, crispy roti, or steamed basmati rice to create a fulfilling and satisfying meal.
4. Perfect Portion Size (370g per Plate)
Each plate of our Palak Paneer weighs 370 grams, providing the ideal portion for a complete meal. This serving size is designed to be filling yet light enough to enjoy without feeling overly full, making it a great option for a balanced diet.
5. Freshly Prepared with Quality Ingredients
We take pride in using the freshest ingredients to prepare our dishes. From handpicked spinach to locally sourced paneer, every bite of our Palak Paneer is made with the highest quality ingredients to ensure an authentic and delightful experience.
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🫓 Perfect with Roti or Rice – Pairs delightfully with naan, paratha, jeera rice, or plain steamed rice.
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