Paneer Pasanda
₹305.00
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Traditional Punjabi Flavor: Crafted with rich, creamy gravy and soft paneer stuffed with dry fruits and spices.
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Generous Serving Size: Each plate contains 370 grams – perfect for a fulfilling single serving or to share.
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Premium Ingredients: Made with high-quality paneer, fresh cream, aromatic spices, and a touch of saffron.
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Perfect with Indian Breads: Best enjoyed with butter naan, tandoori roti, or jeera rice.
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Hygienic & Fresh: Cooked fresh daily with strict hygiene standards to ensure both taste and safety
Indulge in the royal taste of Paneer Pasanda, a signature Punjabi delicacy that’s rich in flavor and tradition. This luxurious dish features tender paneer slices, carefully stuffed with a blend of dry fruits and mild spices, then simmered in a velvety, mildly sweet tomato and cashew-based gravy. Each plate offers a hearty 370g portion, making it ideal for a satisfying meal.
Cooked to perfection using premium quality ingredients and authentic Punjabi cooking methods, Paneer Pasanda is a perfect choice for vegetarians who love royal Indian cuisine. Whether you’re planning a special dinner or simply craving something indulgent, this dish pairs beautifully with Indian breads or basmati rice. Order now and treat your taste buds to the richness of North Indian culinary heritage!
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Authentic Punjabi Flavors: Made with handpicked seasonal vegetables and traditional Punjabi spices.
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Wholesome & Nutritious: Balanced mix of proteins, fiber, and essential nutrients in every 370gm plate.
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Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.
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100% Vegetarian & Freshly Prepared: No preservatives – just homemade taste every time.
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Key Highlights:
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🍛 Authentic Punjabi Taste – Rich, creamy, and spiced to perfection with traditional North Indian flavors.
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🥦 Loaded with Fresh Veggies – A royal blend of seasonal vegetables, cooked in aromatic spices.
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🍽️ Generous Serving – Each plate contains a hearty 370gm portion, perfect for a filling meal.
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🫓 Perfect with Roti or Rice – Pairs delightfully with naan, paratha, jeera rice, or plain steamed rice.
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