Paneer Patiyala
₹195.00
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Authentic Punjabi Flavor – A rich and creamy paneer sabji cooked in traditional Patiala style.
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Premium Quality Ingredients – Made with fresh paneer, aromatic spices, and a luscious gravy.
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Hearty Serving – Each plate includes 370gm of mouthwatering delight.
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Perfect for Lunch or Dinner – A fulfilling meal that pairs well with naan, roti, or jeera rice.
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Ideal for Vegetarian Food Lovers – 100% vegetarian and prepared in a hygienic kitchen.
Paneer Patiyala is a royal treat from the heart of Punjab — a signature dish that combines the richness of paneer sabji with the bold and spicy flavors of traditional North Indian cuisine. At Gurukripa Hotel, we bring you this authentic Punjabi food experience, crafted with love and cooked to perfection.
Prepared using fresh paneer, hand-ground spices, onions, tomatoes, and a dash of cream, this dish delivers the signature Patiala-style taste that food lovers crave. Every bite is bursting with flavor — bold, creamy, and just the right amount of spicy.
Each plate of Paneer Patiyala comes with a generous 370gm serving, making it a complete and satisfying meal. Whether you’re dining solo or sharing with family, it pairs perfectly with naan, butter roti, or fragrant jeera rice.
This dish is a must-try for anyone seeking an authentic vegetarian Punjabi sabji that’s both comforting and indulgent. Ideal for lunch, dinner, or special occasions — experience the magic of Punjab on your plate.
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⭐ Kaju Masala – Punjabi Special (370gm per plate)
🔥 Highlights:
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Authentic Punjabi Flavor: Rich, creamy, and mildly spiced Kaju Masala made with traditional North Indian recipes.
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Premium Quality Cashews: Loaded with whole, high-grade cashews slow-cooked in a tomato-cream gravy.
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Generous Serving Size: Each plate serves 370gm – perfect for a hearty meal or shared indulgence.
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Perfect for Every Occasion: Ideal for lunch, dinner, parties, and festive menus.
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100% Vegetarian & Freshly Prepared: Made fresh with handpicked ingredients and no preservatives.
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✅ Authentic Punjabi Delight: Crafted using traditional recipes from Punjab, rich in flavor and texture.
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✅ Premium Ingredients: Made with pure khoya (mawa) and high-quality cashews for a melt-in-mouth experience.
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✅ Generous Quantity: Served in a wholesome 370gm plate, perfect for indulgent dessert cravings.
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✅ Festive & Daily Treat: Ideal for celebrations, gifting, or satisfying your sweet tooth after a hearty meal.
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Methi Matar Malay (Sweet)
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Authentic Punjabi Flavor: Enjoy the rich, creamy delight of traditional Punjabi Methi Matar Malai prepared with aromatic spices and fresh ingredients.
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Mildly Sweet & Creamy: A perfect blend of sweet creaminess and subtle bitterness of fenugreek (methi), balanced with tender green peas (matar).
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Hearty Serving Size: Each plate serves 370 grams, offering a fulfilling Punjabi dining experience.
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Perfect for Vegetarians: 100% vegetarian dish made without onion and garlic — ideal for light, homestyle meals.
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Ideal with Indian Breads: Pairs excellently with roti, naan, or paratha — a must-try for Punjabi food lovers.
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Authentic Punjabi Flavors: Made with handpicked seasonal vegetables and traditional Punjabi spices.
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Wholesome & Nutritious: Balanced mix of proteins, fiber, and essential nutrients in every 370gm plate.
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Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.
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Perfect Main Course Option: Best enjoyed with naan, roti, or jeera rice.
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100% Vegetarian & Freshly Prepared: No preservatives – just homemade taste every time.
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Generous Serving Size – Each plate contains a hearty 370gm portion, perfect for a fulfilling meal.
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Fresh Ingredients Daily – Cooked fresh with farm-fresh veggies and chef-special masala blends.
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