Paper Sada Dhosa
₹80.00
🫓 Crispy Paper Dosa – A South Indian classic served thin, golden, and delightfully crunchy.
🔥 Expertly Roasted – Made with fermented rice & urad dal batter, cooked to a perfect crisp.
🌿 Traditional Pairing – Served with freshly ground coconut chutney and flavorful sambhar.
🍽️ Large & Light – Each dosa stretches wide and weighs approx. 350 grams, great for a satisfying yet light meal.
🌞 Anytime Favorite – Ideal for breakfast, lunch, or dinner; a guilt-free and gluten-free delight.
🍽️ Prepared Fresh Daily – Served hot and crispy with authentic flavors and warm hospitality.
Crispy, Light, and Irresistible – Taste the Magic of Paper Dosa at Gurukripa Hotel
Experience the delicate crunch and rich tradition of Paper Dosa, a South Indian masterpiece known for its ultra-thin, golden layers and whisper-light texture. At Gurukripa Hotel, we craft each Paper Dosa with expertise and care, turning a humble dish into a crispy delight that’s as satisfying to hear crackle as it is to eat.
Prepared fresh using a finely fermented batter of rice and urad dal, our Paper Dosa stretches wide across the plate — thin as paper, yet bursting with authentic flavor. Each bite is a perfect harmony of crispiness and warmth, best enjoyed with our house-made coconut chutney and spiced sambhar for a complete traditional experience.
Weighing approximately 350 grams, this dosa is ideal for breakfast, lunch, or a light yet fulfilling dinner. It’s gluten-free, low-oil, and naturally fermented — making it both a treat for your taste buds and easy on your stomach.
Whether you dine in or order online, our Paper Dosa delivers freshness, tradition, and a touch of South Indian elegance in every fold. Served with a smile and the unmatched hospitality of Gurukripa Hotel, it’s more than just food — it’s a crispy celebration.
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🌿 Zesty Companions – Served with spicy sambhar and cool coconut chutney for the perfect flavor balance.
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🫓 Mix Fruit Jam Paper Dosa – A sweet twist on the South Indian classic, paper-thin, crispy, and bursting with fruity flavor.
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🫓 Rava Plain Dosa – A crispy, lace-textured delight made from semolina (rava), rice flour, and a touch of curd.
🔥 Instant & Crunchy – No fermentation needed! Cooked to golden perfection with ghee or oil for that signature crunch.
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