Tandoori Plain Naan
₹60.00
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Authentic Tandoori Flavor – Handcrafted in a traditional clay tandoor for a smoky, chargrilled essence.
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Extra-Large Size – Each plate serves a generous 1.5 feet naan, perfect for sharing or hearty appetites.
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Soft Inside, Crispy Outside – Lightly crisped on the surface with a pillowy, tender interior.
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Perfect Accompaniment – Ideal with rich Punjabi gravies like Butter Chicken, Paneer Butter Masala, and Dal Makhani.
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Freshly Prepared to Order – Baked fresh upon order for maximum flavor and texture.
Tandoori Plain Naan – Punjabi-Style, 1.5 Feet of Authentic Goodness
Experience the timeless taste of North India with our Tandoori Plain Naan, a staple in Punjabi cuisine. Baked fresh in a traditional tandoor oven, this naan is soft on the inside with a slightly crispy outer layer that delivers an irresistible smoky flavor. Each serving is a whopping 1.5 feet in length, offering enough to satisfy even the most generous appetite.
Perfect for pairing with rich and creamy Punjabi dishes like Butter Chicken, Palak Paneer, or Chole, this naan acts as the ultimate flavor carrier, soaking up gravies and complementing spices. Whether you’re dining solo or sharing a feast with family and friends, our Tandoori Plain Naan is freshly made to order, ensuring quality, freshness, and unbeatable taste every time.
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Authentic Punjabi Flavor: Traditional Jeera Aloo cooked with roasted cumin and Indian spices.
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Wholesome Quantity: Served in a generous 370gm portion – perfect for a filling meal.
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100% Vegetarian: Made using fresh potatoes, premium spices, and no artificial preservatives.
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Authentic Punjabi Flavor – Rich, creamy, and loaded with aromatic spices that reflect true North Indian taste.
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Premium Quality Cashews – Made with whole, roasted kaju for a luxurious and satisfying bite.
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Generous Serving Size – 370 grams per plate, perfect for one hearty meal or sharing.
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Slow-Cooked Perfection – Prepared using traditional Punjabi cooking methods for deep, layered flavors.
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Perfect Pairing – Best enjoyed with butter naan, tandoori roti, or jeera rice.
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✅ Authentic Punjabi Delight: Crafted using traditional recipes from Punjab, rich in flavor and texture.
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✅ Premium Ingredients: Made with pure khoya (mawa) and high-quality cashews for a melt-in-mouth experience.
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✅ Generous Quantity: Served in a wholesome 370gm plate, perfect for indulgent dessert cravings.
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✅ Festive & Daily Treat: Ideal for celebrations, gifting, or satisfying your sweet tooth after a hearty meal.
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✅ No Preservatives: Freshly prepared with natural ingredients, ensuring purity and taste in every bite.
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₹160.00
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Authentic Punjabi Flavor: Enjoy the rich, creamy delight of traditional Punjabi Methi Matar Malai prepared with aromatic spices and fresh ingredients.
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Mildly Sweet & Creamy: A perfect blend of sweet creaminess and subtle bitterness of fenugreek (methi), balanced with tender green peas (matar).
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Hearty Serving Size: Each plate serves 370 grams, offering a fulfilling Punjabi dining experience.
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Perfect for Vegetarians: 100% vegetarian dish made without onion and garlic — ideal for light, homestyle meals.
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Ideal with Indian Breads: Pairs excellently with roti, naan, or paratha — a must-try for Punjabi food lovers.
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Authentic Punjabi Flavors: Crafted using traditional North Indian spices for a rich and aromatic experience.
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Wholesome Vegetarian Delight: A flavorful mix of seasonal vegetables slow-cooked in a creamy tomato-onion gravy.
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Generous Serving Size: Each plate contains 370 grams of delicious Veg Handi, perfect for one hearty meal.
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Perfect with Roti or Rice: Pairs exceptionally well with butter naan, tandoori roti, or steamed basmati rice.
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Key Highlights:
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🍛 Authentic Punjabi Taste – Rich, creamy, and spiced to perfection with traditional North Indian flavors.
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🥦 Loaded with Fresh Veggies – A royal blend of seasonal vegetables, cooked in aromatic spices.
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🧈 Creamy & Flavorful Curry – Slow-cooked with fresh cream, tomatoes, and select masalas for a luscious texture.
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🍽️ Generous Serving – Each plate contains a hearty 370gm portion, perfect for a filling meal.
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🫓 Perfect with Roti or Rice – Pairs delightfully with naan, paratha, jeera rice, or plain steamed rice.
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