Veg Biryani
₹200.00
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Deliciously Spiced: Made with premium basmati rice, fresh seasonal vegetables, and a blend of aromatic Punjabi spices.
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Perfect Portion: Generous 370 grams per plate—ideal for a hearty, satisfying meal.
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100% Vegetarian: A flavorful vegetarian option, slow-cooked to preserve authentic taste.
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Wholesome & Nutritious: Balanced with proteins, carbs, and essential nutrients for guilt-free indulgence.
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Ideal for All Occasions: Whether lunch, dinner, or festive gatherings—this dish brings tradition to the table.
Savor the richness of Punjabi cuisine with our flavorful Veg Biryani—a royal rice delicacy infused with handpicked spices and garden-fresh vegetables. Every bite brings together fragrant basmati rice, slow-cooked masalas, and traditional Punjabi essence, offering a heartwarming experience. Cooked to perfection and served in a 370-gram portion, this biryani is a vegetarian delight that’s both satisfying and soul-nourishing.
Whether you’re craving comfort food or planning a festive meal, our Veg Biryani is crafted to leave a lasting impression—making it a must-try on your foodie journey.
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Generous Serving Size – 370 grams per plate, perfect for one hearty meal or sharing.
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Slow-Cooked Perfection – Prepared using traditional Punjabi cooking methods for deep, layered flavors.
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🥄 Generous Portion: 370gm per plate – satisfying and full of flavor.
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🌿 Fresh & Quality Ingredients: Made from premium paneer and fresh herbs.
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Generous Portion: Each plate serves 370 grams, ideal for a wholesome meal.
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Vegetarian Delight: 100% vegetarian, freshly made without preservatives or artificial flavors.
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Key Highlights:
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🍛 Authentic Punjabi Taste – Rich, creamy, and spiced to perfection with traditional North Indian flavors.
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🥦 Loaded with Fresh Veggies – A royal blend of seasonal vegetables, cooked in aromatic spices.
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🧈 Creamy & Flavorful Curry – Slow-cooked with fresh cream, tomatoes, and select masalas for a luscious texture.
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🍽️ Generous Serving – Each plate contains a hearty 370gm portion, perfect for a filling meal.
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🫓 Perfect with Roti or Rice – Pairs delightfully with naan, paratha, jeera rice, or plain steamed rice.
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