Veg Kadai
₹230.00
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Authentic Punjabi Taste – Savor the rich, spicy flavors of traditional Veg Kadai made with handpicked vegetables and aromatic spices.
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Generous Serving Size – Each plate contains a hearty 370gm portion, perfect for a fulfilling meal.
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Fresh Ingredients Daily – Cooked fresh with farm-fresh veggies and chef-special masala blends.
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Ideal for Lunch or Dinner – A popular choice for both casual and festive Punjabi meals.
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Perfect with Roti or Rice – Pairs deliciously with butter naan, tandoori roti, or steamed rice.
Experience the bold and irresistible flavors of Punjab with our Veg Kadai, a delightful vegetarian curry prepared with a colorful mix of fresh vegetables sautéed in a thick, spicy kadai gravy. Each plate offers a generous 370gm serving, ensuring a hearty and satisfying meal for any time of the day. Made with traditional Indian spices, bell peppers, onions, tomatoes, and a chef-special kadai masala, this dish delivers a true taste of Punjabi cuisine right to your plate.
Whether you’re craving a wholesome lunch or a comforting dinner, our Veg Kadai is a top pick for Punjabi food lovers. Best enjoyed with hot butter naan, crispy tandoori roti, or fragrant basmati rice, it brings both nutrition and authentic flavor to your dining experience. Cooked fresh to order, every bite of this vegetarian specialty speaks of purity, taste, and tradition.
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Authentic Punjabi Flavor: Traditional Jeera Aloo cooked with roasted cumin and Indian spices.
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100% Vegetarian: Made using fresh potatoes, premium spices, and no artificial preservatives.
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Authentic Punjabi Flavor – Rich, creamy, and loaded with aromatic spices that reflect true North Indian taste.
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Premium Quality Cashews – Made with whole, roasted kaju for a luxurious and satisfying bite.
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Generous Serving Size – 370 grams per plate, perfect for one hearty meal or sharing.
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Slow-Cooked Perfection – Prepared using traditional Punjabi cooking methods for deep, layered flavors.
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Perfect Pairing – Best enjoyed with butter naan, tandoori roti, or jeera rice.
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Authentic Punjabi Flavors: Made with handpicked seasonal vegetables and traditional Punjabi spices.
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Wholesome & Nutritious: Balanced mix of proteins, fiber, and essential nutrients in every 370gm plate.
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Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.
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Perfect Main Course Option: Best enjoyed with naan, roti, or jeera rice.
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100% Vegetarian & Freshly Prepared: No preservatives – just homemade taste every time.
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🌿 Pure Veg Nargisi Kofta Inspired by Punjabi Cuisine – A luxurious and vegetarian version of the traditional Nargisi Kofta, made with rich, spiced paneer and potato koftas.
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🍛 Perfectly Spiced & Slow-Cooked – Simmered in a creamy, aromatic tomato-based gravy, enriched with Indian spices for an authentic Punjabi taste.
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🥄 Generous Serving Size – Each plate comes with 370 grams of satisfying, restaurant-quality kofta curry, ideal for lunch or dinner.
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Authentic Punjabi Flavors: Crafted using traditional North Indian spices for a rich and aromatic experience.
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Generous Serving Size: Each plate contains 370 grams of delicious Veg Handi, perfect for one hearty meal.
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Healthy & Wholesome Meal – Perfectly portioned at 370gm per plate, offering a filling yet balanced option.
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Ideal with Roti, Naan or Rice – A versatile dish that pairs well with any Indian bread or steamed rice.
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