Curd Rice
₹160.00
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🥣 Authentic Punjabi Style Curd Rice – A cooling, creamy rice delicacy blended with fresh curd and mild spices.
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🌿 Homemade Taste – Made using traditional ingredients like mustard seeds, curry leaves, ginger, and green chilies.
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🍽️ Generous Quantity – Each plate contains 400 grams, ideal for a fulfilling meal.
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❄️ Perfect Summer Comfort Food – Refreshing and light on the stomach, ideal for lunch or dinner.
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🌾 Freshly Cooked Daily – Prepared using premium rice and farm-fresh curd for maximum flavor and quality.
Experience the refreshing delight of Punjabi-style Curd Rice, a timeless comfort food that combines the wholesome richness of steamed rice with the cooling goodness of fresh curd. At Gurukripa Hotel, our curd rice is prepared daily using authentic ingredients and traditional Punjabi techniques that give it a subtle twist from the South Indian classic.
Each 400-gram plate is a perfect blend of creamy curd, fluffy rice, and tempering of mustard seeds, curry leaves, green chilies, and ginger – offering both flavor and digestion-friendly benefits. It’s not just food; it’s a cooling escape from the heat and a staple dish known for its soothing taste and health properties.
Ideal for lunch or a light dinner, our curd rice is a must-try if you’re looking for something satisfying, simple, and soul-soothing. Whether you’re dining in or ordering online, this dish ensures freshness, hygiene, and traditional Punjabi hospitality in every bite.
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Ideal with Rotis or Rice: Pairs perfectly with paratha, roti, or steamed rice for a classic Punjabi meal.
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Mildly Sweet & Creamy: A perfect blend of sweet creaminess and subtle bitterness of fenugreek (methi), balanced with tender green peas (matar).
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Hearty Serving Size: Each plate serves 370 grams, offering a fulfilling Punjabi dining experience.
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Authentic Punjabi Flavors: Made with handpicked seasonal vegetables and traditional Punjabi spices.
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Wholesome & Nutritious: Balanced mix of proteins, fiber, and essential nutrients in every 370gm plate.
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Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.
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Authentic Punjabi Flavor – A traditional North Indian sabji packed with bold, spicy, and tangy flavors.
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Fresh Veggies, Stir-Fried to Perfection – Made with bell peppers, carrots, beans, onions, and tomatoes cooked in rich gravy.
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Healthy & Wholesome Meal – Perfectly portioned at 370gm per plate, offering a filling yet balanced option.
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