Veg Kadai
₹230.00
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Authentic Punjabi Taste – Savor the rich, spicy flavors of traditional Veg Kadai made with handpicked vegetables and aromatic spices.
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Generous Serving Size – Each plate contains a hearty 370gm portion, perfect for a fulfilling meal.
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Fresh Ingredients Daily – Cooked fresh with farm-fresh veggies and chef-special masala blends.
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Ideal for Lunch or Dinner – A popular choice for both casual and festive Punjabi meals.
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Perfect with Roti or Rice – Pairs deliciously with butter naan, tandoori roti, or steamed rice.
Experience the bold and irresistible flavors of Punjab with our Veg Kadai, a delightful vegetarian curry prepared with a colorful mix of fresh vegetables sautéed in a thick, spicy kadai gravy. Each plate offers a generous 370gm serving, ensuring a hearty and satisfying meal for any time of the day. Made with traditional Indian spices, bell peppers, onions, tomatoes, and a chef-special kadai masala, this dish delivers a true taste of Punjabi cuisine right to your plate.
Whether you’re craving a wholesome lunch or a comforting dinner, our Veg Kadai is a top pick for Punjabi food lovers. Best enjoyed with hot butter naan, crispy tandoori roti, or fragrant basmati rice, it brings both nutrition and authentic flavor to your dining experience. Cooked fresh to order, every bite of this vegetarian specialty speaks of purity, taste, and tradition.
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Generous Serving Size – 370 grams per plate, perfect for one hearty meal or sharing.
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Slow-Cooked Perfection – Prepared using traditional Punjabi cooking methods for deep, layered flavors.
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Authentic Punjabi Flavors: Made with handpicked seasonal vegetables and traditional Punjabi spices.
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Wholesome & Nutritious: Balanced mix of proteins, fiber, and essential nutrients in every 370gm plate.
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Rich & Aromatic Gravy: Slow-cooked in onion-tomato base with butter and Punjabi tadka.
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Perfect Main Course Option: Best enjoyed with naan, roti, or jeera rice.
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100% Vegetarian & Freshly Prepared: No preservatives – just homemade taste every time.
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